Xi Jiu 1988

 
 
Origin : Guizhou Province, China
 
 
 Alcohol content : 53%
 
 
 Flavor Characteristics : Xijiu's flagship soy sauce aroma baijiu is made from red sorghum and wheat, and blended over many years. It has a rich aroma with soy sauce, aged, floral and fruity notes, and a hint of grain. It is mellow and smooth on the palate with distinct layers and a long, sweet aftertaste. It is a classic choice for baijiu lovers and is suitable for collection and gifting.
 
 
 Volume : 500ml