Colorful Guizhou, Fourth Ferry Crossing, Taiping Ferry, Sauce-flavored Baijiu

 
 
Origin : Guizhou Province, China
 
 Alcohol content : 53%
 
 Flavor characteristics : Inspired by the history of "Crossing the Chishui River Four Times", this is a soy sauce-flavored baijiu made using traditional techniques. It has a rich aroma with soy sauce, caramel, floral and fruity notes and a slight smoky feel. It is mellow and full-bodied on the palate with rich layers and a long finish with a woody aroma. It is suitable for drinking neat or pairing with braised or stewed dishes.
 
 Volume : 500ml