Colorful Guizhou, Third Ferry Crossing, Maotai Ferry, and Sauce-flavored Baijiu

 
 
Origin : Guizhou Province, China
 
 Alcohol content : 53%
 
 Flavor Characteristics : This is a soy sauce-flavored baijiu from the core production area of Guizhou, made from local red cherry sorghum and wheat, and brewed according to the traditional "12987" process. It has a complex aroma with layers of soy sauce, caramel, floral and fruity, and aged aromas. It is mellow and full-bodied on the palate, with a balanced sweet and sour taste and a long finish with grain and woody notes. It is suitable for drinking neat or pairing with soy sauce-flavored dishes.
 
 Volume : 500ml