Wuliangye Wu Liang Ye

 
 
Place of origin : Sichuan Province, China
 
 Alcohol content : 52%
 
 Flavor and Characteristics : One of China's four famous liquors, a representative of strong-aroma baijiu. Made from sorghum, rice, glutinous rice, corn, and wheat, fermented in century-old cellars. It has a rich and complex aroma, with cellar fragrance, grain aroma, floral and fruity aroma, and aged aroma. It is mellow and full-bodied on the palate, with distinct layers and a long aftertaste with a sweet finish. It is suitable for banquets, gifts, and collection.
 
 Volume : 500ml