Xiaohutuxian, a strong-aroma type of baijiu.

Origin : Guizhou Province, China

Alcohol content : 52%

Flavor characteristics : Made from sorghum, rice, glutinous rice, corn, and wheat, fermented in old cellars. It has a rich aroma with cellar fragrance, grain fragrance, and floral and fruity fragrance. It is mellow and smooth on the palate with moderate sweetness and a slightly sweet aftertaste. It is suitable for daily drinking or banquets.

Volume : 500ml